Red-burned bouquet fish
By VicentaLakin
The man who likes to fish in a stream today has a sense of achievement and good harvests, with wild white fish, plaster fish, bouquet fish, which I hear is not easy to hook up with, but it's fresh, with silver white slabs shining in the sun. I picked a part of it to make a red burn, and this bouquet is so fine and delicious
Recipe Recommendations
- Spicosus appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Red-burned bouquet fish
1
Fresh stream fish. There are several
2
Get the fish clean and dry
3
If you don't stick the pot, put it in a little fire
4
Turn it over and fry it. Put it in the ginger and garlic
5
Add a proper amount of water
6
Squirt in onions and make a little pot
7
It's fine. It tastes good