Tea and bean cake
By VicentaLakin
Tea and red beans are the perfect match, the sweet smell of tea, the sweet red beans, the freshness of their mouths and the love of their mouths. Eggs do not need to be separated from protein and yolk, nor do they need to be passed, and the practice is relatively simple and suitable for new hands. - Wheat kitchen
Recipe Recommendations
- low-gluten flour 85g
- matcha powder 5g
- baking powder 3g
- white granulated sugar 55g
- eggs one
- unsalted butter 40g
- milk 60ml
- salt 1g
- honey red bean appropriate amount
- red bean 180G
Steps for Tea and bean cake
1
The honey bean production step: 1, the red bean washes the leachate, drops it in the basin, adds the water covered with red bean, and impregnates for four hours. 2. Draw the red beans into the soup pan, add the amount of water that can be completely flooded with red beans, boil them with a fire for five minutes, add a glass of cold water, and then boil them again, then turn off the fire for another five minutes, pour out the soup and remove the smell and filter out red beans. 3. Add again water that can be flooded over the red beans and boil it out, and then turn the fire to boil it to the ground (in the middle of the road, the beans will be covered in the boiled water, and the water will be added immediately if dried up); and it will be boiled until its fingers are squeezed lightly and the beans will break. And then when the soup is dried up to the point where the red beans can be covered, the white sugar will be modulated and then the white sugar will melt。
2
Eggs are inserted into the basin, mixed with white sugar and salt, evenly mixed。
3
Inverted with melted salt-free butter and milk from a chocolate-melting pot, evenly mixed。
4
Smash even。
5
Scan low-banded flour
6
Tea powder and powder powder
7
Smuggled to flat paste。
8
The small red pot is equipped with high temperature in the brownie dish (at 2 o'clock of the watch) until the red light is extinguished。
9
Preheating to red lights。
10
it's about 15 g paste in the bottom。
11
Spill the bean
12
and then we'll have about 15 g paste and cover it up
13
Six minutes of high temperature
14
Take it out and put it on the hanger。
15
The finished map
16
The finished map