Rose Peas
By VicentaLakin
Stinky's been arguing for rosecakes these past two days and finally took time to make them on Saturday. The rose sauce was still in the fridge the other day. It tastes so good, it tastes like a hundred times better than the meat muffins, green bean cakes, red bean cakes, and if you don't like roses, you can replace the pie with a pie
Recipe Recommendations
- acaroid 150 grams
- low powder 120 grams
- lard 60 grams
- water 65
- powdered sugar 5 grams
- rose sauce appropriate amount
- honey beans appropriate amount
- glutinous rice flour 50 grams
- eggs a
Steps for Rose Peas
1
Prepare all the food for 30 minutes
2
Then split up, 18 grams of soak and 12 grams each
3
We'll wrap it together
4
It's like a cow's tongue rolls up and covers it with a 20-minute wake-up
5
When you wake up, repeat what you just said in front of you for 20 minutes
6
When you wake up, put the roses in the rose sauce and mix the bean and the rice powder evenly. Corps
7
And divide it into equals
8
Wake up and push it from the middle and then use the scepter. Park
9
Wrap it in roses and sweep it
10
PUT ON A FLAT-BRUSHED EGG FLUID
11
The oven is preheated at 180°C for 25 minutes
12
It's coming out of the oven, soaky
13
The back bag