Smelts
By VicentaLakin
Today, this silk-cracked guacamole is a cheap home-grown vegetable with simple raw materials and easy practices. The silkmelon is smooth, it's good to enter, and the mushrooms taste nice, soft, very good. In summer, the hot weather, not wanting to stay in the kitchen, is the most popular, simple, fast-food, two-minute cook, saves effort, but is delicious. In any case, it's good to have more silkmelon in the summer。
Recipe Recommendations
- loofah 1 piece
- Pleurotus cornucopiae
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Smelts
1
Prepare raw materials
2
Hot pots of cool oil, with the smell of garlic
3
I'm going to have to go in with the mushrooms
4
In the past few years, there has been a rise in the number of women in the country
5
A few minutes of stew and two or three minutes of cooking
6
When the silkmelon becomes transparent, a proper amount of salt is added to the plate, with onions on its surface。
7
Here we go。Smelts Make Tips
1. This dish must be made of mushrooms, so that their smell can be distributed and then added to the silk melon; 2. If the food is dry, a little water may be added to it; 3. Once the smelt is boiled to transparency, salt and so forth may be added。