A thousand lasagna sesame sauce
By VicentaLakin
This section uses the folding method of lasagna, which is rich and clear, has a soft and sweet taste and looks so bright and delicious, regardless of whether the hand is torn or sliced. This bread is for two 450 grams of toast。
Recipe Recommendations
- high-gluten flour 550 grams
- light cream 80 grams
- milk 160 grams
- yeast 5.5 grams
- white sugar 80 grams
- eggs of 2
- corn oil 25 grams
- salt 3 grams
- sesame paste 40 grams
- white sesame 5 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A thousand lasagna sesame sauce
1
In addition to corn oil, salt and yeast, all main materials are mixed to dry powder (milk is to be added gradually and the water intake of the face flour is to be reduced) and the covering of the film is loose for 30 minutes, adding yeast salt (to the dissolving of the yeast) (painting of the thick membrane, smoothing of the face and lifting of thicker membranes)。
2
fermentation in warm places is twice as big。
3
The fermented pasta is vented, smoothed to surface smooth and loose for 15 minutes。
4
Put on a sesame sauce。
5
The two sides fold into three layers in the middle (turn one third of the right to the middle, then fold the left side)。
6
And fold the folded faces, and fold the sides into three layers in the middle, and spread them slightly。
7
Cut the folded face into four rectangles。
8
The two noodles are in one group, cutting up。
9
Put two toast boxes, two pieces each。
10
Covered with a lid or a shampoo, fermented to eight cents in warmth, on the surface with egg fluid and white sesame。
11
The oven is preheated, 130 degrees, medium and lower, up and down the fire, 40 minutes of roast (satisfactory coat of tin paper, bake time, temperature adjusted to the home oven)。
12
After roasting, they are removed, demodeled, side-stuffed in cold webs to cool (to avoid a collapse of the back), and when there is some heat, they are sealed in a bag。
13
The level is clear。
14
It's softA thousand lasagna sesame sauce Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences. 4. The amount of milk is increased or decreased according to the water intake of flour。