Pork wings
By VicentaLakin
Recipe Recommendations
- duck wings 1000 grams
- salt One and a half teaspoons
- chicken powder half a teaspoon
- grass fruit two
- octagonal three
- Jiang a
- pepper
- chili segments 50 grams
- onion four
- cooking wine 50 ml
- cinnamon a small piece
- soy sauce two teaspoons
- medium spice
- halogen
- several hours
- ordinary
Steps for Pork wings
1
Prepare the food
2
It's a 20 millimetre-litre wine fire, and it's a clean-up
3
The oil pan pours into the rinse, and the duck wings are fried to a microcosm
4
Pour in the boiler with eight horns, peppers, ginger, onions, cinnamon, gravy, three spoons, 30 milligrams of wine and fresh water without duck wings
5
It's a fire
6
Twenty-five minutes for a spoon and half salt and half a spoon for chicken for five minutes
7
You can eat it in two hours
8
Done
9
Done