Orléans
By VicentaLakin
The ducks are cold and fit for the summer feeding. It is common practice to say that duck fish have four large amounts of meat, that ducks have a much higher protein content than livestock, and that fat levels are moderate and evenly distributed. We're famous for having duck. We love duck. It's famous. In general, you like to make roasted chicken wings, roasted chicken legs, roasted whole chicken, etc., and I like to be creatively reformed; this time, not only with roasted duck, but also with the usual ovens and air frying pans, instead of the pancakes; the experiment has shown that the roasted duck tastes so great and so great
Recipe Recommendations
- duck breast
- qingshui 19 grams
- Orleans barbecue 19 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Orléans

1
Get your food ready
2
Roast meat in the Ruiji bowl
3
And pour in the same amount of clean water, evenly
4
Put it in duck meat, wrap both sides with roasted gravy for one night
5
It tastes better in the pickle
6
Take out the duck meat. Leather to the pancake
7
Close the lid and open the double switch
8
About 2-3 minutes to open the top and turn over
9
Close the lid and continue to fry on both sides
10
It's about 10 minutes
11
Take it out on the board
12
Put it in while it's hotOrléans Make Tips
One, the sauce: you can choose not to be forced 2 if you like, the duck meat is thicker and not easy to eat, the pickles are better 3 times, and other things like ovens, ovens, air fryers, microwaves, etc