Orléans

By VicentaLakin

Orléans
The ducks are cold and fit for the summer feeding. It is common practice to say that duck fish have four large amounts of meat, that ducks have a much higher protein content than livestock, and that fat levels are moderate and evenly distributed. We're famous for having duck. We love duck. It's famous. In general, you like to make roasted chicken wings, roasted chicken legs, roasted whole chicken, etc., and I like to be creatively reformed; this time, not only with roasted duck, but also with the usual ovens and air frying pans, instead of the pancakes; the experiment has shown that the roasted duck tastes so great and so great

Recipe Recommendations

  • duck breast
  • qingshui 19 grams
  • Orleans barbecue 19 grams

Steps for Orléans

  • Make Orléans step 0
    1
    Get your food ready
  • Make Orléans step 1
    2
    Roast meat in the Ruiji bowl
  • Make Orléans step 2
    3
    And pour in the same amount of clean water, evenly
  • Make Orléans step 3
    4
    Put it in duck meat, wrap both sides with roasted gravy for one night
  • Make Orléans step 4
    5
    It tastes better in the pickle
  • Make Orléans step 5
    6
    Take out the duck meat. Leather to the pancake
  • Make Orléans step 6
    7
    Close the lid and open the double switch
  • Make Orléans step 7
    8
    About 2-3 minutes to open the top and turn over
  • Make Orléans step 8
    9
    Close the lid and continue to fry on both sides
  • Make Orléans step 9
    10
    It's about 10 minutes
  • Make Orléans step 10
    11
    Take it out on the board
  • Make Orléans step 11
    12
    Put it in while it's hot
  • Orléans Make Tips

    One, the sauce: you can choose not to be forced 2 if you like, the duck meat is thicker and not easy to eat, the pickles are better 3 times, and other things like ovens, ovens, air fryers, microwaves, etc