♪ Love to hold the mousse cake ♪
By VicentaLakin
It's been a long time since I've been in love with Moose. It's a collection of beauty and delicious mousses, and it's perfect for summer alone
Recipe Recommendations
- light cream 150g
- thick yogurt 150g
- fine sugar 30g
- blue pigment appropriate amount
- pink pigment appropriate amount
- sweetening
- frozen
- several hours
- ordinary
Steps for ♪ Love to hold the mousse cake ♪
1
The main foods and molds are ready to soften the glitting tablet of ice water, then heat up around 50 to melt into liquids
2
Cream cream and fine sugar will be distributed to 7 with thick yogurt and evenly mixed
3
The melted glitting drops into the cream sour paste. Medium
4
Smuggle evenly
5
Take two-thirds of Moose's paste and sift it in a pillow mold
6
A few strokes, a bubble
7
And split the rest of Moose into two, one with pink and one with blue
8
Squeeze in a bag of flowers, freeze one night, make it easier to disembowel the next day
9
Isn't it beautiful
10
What are you looking at? Just do it♪ Love to hold the mousse cake ♪ Make Tips
The water should not be too hot when the glitting tablets melt, otherwise the glitting tablets are less condensable