Self-made wine

Pick grapes. It's very dark grapes. It's better, it's better, it's better. It's white wine

Wash grapes first. A half an hour with salt water. Remember, grapes can't be pulled with their hands. There's no raw water in the grapes when they are washed, and a white layer of the grapes is a natural fermentant. Glucose. It's natural, more than water. Wash the wind dry and then put it in a clean, oilless glass container, bearing in mind that there is no raw water on hand and that grapes are to be crushed one by one with clean hands, placed in there and sealed for preservation. When you put grapes, you can put some sugar in it. You can't drink, you can't drink

It was fermented the next day. Isn't it beautiful

Take it out in a week. Or take out the wine in a clean container. Use the straw, suck it out. And because it takes at least half a month for a week in the summer to get it out, the grapes have to be taken into consideration or it affects the taste

This is the second time we've looked at the wreckage at the bottom. It's all useless。

It's made of wine. Isn't it beautiful, from brewing to drinking for at least two months