Cream fruit cranberry cake
By VicentaLakin
It's nice to try something new
Recipe Recommendations
- eggs the 12
- flour 200g
- powdered sugar 50g
- milk 160g
- blending oil 80g
- the cranberry 50g
- Presidential Cream half a bottle
- fruit appropriate amount
- vinegar few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Cream fruit cranberry cake

1
Prepare cake embryos (I actually used 12 eggs and made two twilights. Six eggs can make an eight inch wind. I'll make another one by the way. I can bake together
2
♪ Crunch the cranberry ♪
3
Mango is cut in three pieces, and two pieces of meat, like a cross knife cut flowers. The one with the core, eat it yourself. Don't waste it
4
Slice it, put it in the fridge
5
Frozen nuts are cut as shown
6
As shown in the figure, cut the grain
7
Put the fridge on hold
8
Pelican yolk separation
9
Protein yolk is placed in a waterless, oilless stainless steel basin
10
The yolk and milk
11
Add Reconciling Oil
12
Smash
13
Scan flour
14
Smash
15
Smash成无核蛋黄浆
16
Add cranberry
17
Smash均匀
18
A few drops of vinegar in the protein
19
Hit the bubble
20
The sugar powder comes in three times. Keep going
21
You use sugar powder to make proteins, and the cakes that you bake are more delicate
22
Give it a straight, hard-on. It's clear。
23
One third of the protein is added to the cranberry yolk。
24
Smash均匀
25
将上一步的Cake sauce倒入到剩余蛋白中,Smash
26
Cake sauce
27
Into the grinding gear, the bubbles were blown。
28
The oven preheats 145 degrees, 60 minutes
29
It's a big shock. It's a hot one
30
Strip
31
Cake slices. I'm a slice of four. I can make two cakes
32
The other one I cut open for them to eat。
33
Take a stainless steel pot and sit on the ice
34
Add sugar powder
35
In the light cream
36
Slow, slow, slow, creamy. This process needs to be careful, otherwise it's easy to get used to water。
37
The order of cake, cream, fruit, cream, cake, cream. Here's the fruit is the flamingo。
38
Squeeze a circle of flowers
39
The mango in the middle, it's done