It's a cake onion

Natural yeast cakes searched online, either chocolate or bananas, don't seem to see anything else. I was thinking about making a new yeast cake with other tastes in mind, but I was just thinking about the easy side of the stove with a small plate. All of a sudden, the new idea was to throw the sweet fermented cake that was just thought out, to put it in, to make a salty fermented cake, and to get rid of it with it. In fact, the idea of including noodles in the cake was long overdue, and it never happened. That's right. It still refers to the practice of yeast cocoa cakes, except to turn sweets into salt, and to remove cocoa coffee for convenience and onions. It's easy to put on a simple onions and have an ordinary version. The face of the baked cake, the curve of the easy-to-seek bend, looks interesting. Breaking apart, loose holes, soft mouths, but the face of convenience is invisible。