Dragoncat, blueberry bag
By VicentaLakin
I've wanted to make blueberry mashed bread. Isn't it a surprise to combine the mashed bread with the squeezing bread
Recipe Recommendations
- high-gluten flour 300g
- blueberry
- white sugar 20g
- salt 1g
- yeast 2g
- butter 8g
- Chocolate pen 2 branches
- sweetening
- baking
- ten minutes
- simple
Steps for Dragoncat, blueberry bag
1
High-banded flour is placed in bread drums, diagonal lines are placed in salt and sugar, with yeast in the middle。
2
Based on the water intake of flour, the appropriate amount of water added。
3
After the completion of the first and first-hand procedures, the room temperature softened butter。
4
At the end of the second procedure, the noodles can pull out a more resilient film。
5
Room temperature goes one shot。
6
Get the noodles out。
7
first take out 30 g of small noodles and leave them for later ears。
8
the rest is divided into six, about 65-70g。
9
Take a piece of this and put it in blueberries。
10
Make it all
11
There's a bowl of hot water in the oven for two rounds。
12
Two rounds complete。
13
Scavengered flour。
14
The ears are divided into six。
15
In turn, cut in half and put it on fermented noodles。
16
Preheat oven, 190 degrees and 20 minutes up and down。
17
When you're done with it. Draw your face with a chocolate pencil。
18
It's completely cool
19
Blueberry will burst when it's hot
20
O-HA-HA
21
Let's eatDragoncat, blueberry bag Make Tips
The oven is set for reference purposes only。