How to make Socked blueberry bread - VicentaLakin's Recipe

Recipe Recommendations

1

Put all the bread's staple foods in the toaster bucket. Lee

2

It took two and 40 minutes and a smooth fermentation

3

Making sodium when the noodles are fermented: take a bowl of almond powder, Chinese powder, sugar mixing

4

Add small butter grains

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Scratch in the freezer

6

The noodles are fermented twice as big

7

After the fermentation, the noodles flatten the exhaust and split it into 9 equals

8

Take a little pasta and put a spoonful of blueberry jam

9

Wrap it up in the oven

10

Put a couple of fresh blueberries in the center of each dough and press it with your hands

11

Second fermentation and egg fluid in warmth (other than materials)

12

Spill the pre-made souffle

13

Put it in the preheat oven. 185 degrees, 25 minutes

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You'll get out of the oven when you're covered in gold

15

Completed Chart

The sour milk is thin, so the fluids adjust themselves