Tied peppers
By VicentaLakin
Salty, sweet, spicy, fresh, low-spirited summer food
Recipe Recommendations
- pepper 500G
- soy sauce 15g
- sugar 15g
- starch 5g
- chicken essence 3g
- sesame oil 3g
- oyster sauce 5g
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Tied peppers
1
Scratch the peppers, stretch the seeds, cut the pieces, and make a hand
2
Oil in the pot, peppers in the fire, skin on the surface
3
Let's go
4
A small amount of oil in the pot, a low drop, ablution oil, white sugar to boil, and sour sauce
5
It's a roasted pepper
6
Scrambling, pouring into starch juice, thickening it, so the soup is covered in peppers, the fire is closed and the chicken is fragrance is smooth
7
Out of the pan