We'll get cheese bacon
By VicentaLakin
Sweetness
Recipe Recommendations
- high powder 250g
- milk
- butter 15g
- fine sugar 45G
- yeast powder 5g
- whole egg liquid
- sea salt 1.5G
- bacon appropriate amount
- onion appropriate amount
- cheddar cheese
- milk fragrance
- roast
- several hours
- ordinary
Steps for We'll get cheese bacon

1
Butter and sea salt accidents in the main material, all of which were mixed together, rubbed together to the point where they were not sticky, wrapped into small pieces of butter and sea salt continued to rub and fell. Until I can get out of the film, until I get smoother. Put it twice as big in warm and wet。2
Plugged into a hole with flour with fingers, and did not fall back, and finished the fermentation。
3
It is divided into six flat and small groups, which are ventilated with scepter rods, and are formed into pre-prepared onions, bacon, cheese in cars on the back of the ellipse, and then curled into rolls, tangles, and in turn into a six-inch square, non-corded grill grinder。4
It ferments twice as big in warm and wet。5
On the surface
6
Put it in a preheated oven and fire 160,25 minutes. ♪ When it's colored, put on tin paper to prevent roasting ♪7
When you get out of the oven, you're out of the heat。We'll get cheese bacon Make Tips
If it's heavy, sea salt can be increased