Pumpkin's gold is a rich pig
By VicentaLakin
The buns are the staple food of my family, but a single son does not like to eat, so to give the baby more food and nutrition. Other groceries will be added to the steamy groceries for various configurations. A family with a baby can get the baby involved in the production process, bring it closer to the family, teach it fun, and give the baby the pleasure of making food himself
Recipe Recommendations
- pumpkin 300g
- flour 600g
- water 20g
- yeast 5g
- black sesame appropriate amount
Steps for Pumpkin's gold is a rich pig
1
Pumpkin goes to the skin, washes, slices in the bowl。
2
Steaming on the steam shelf in the pot, muddled with a spoon, cold enough to warm the yeast in the hand (must put the yeast at a temperature similar to that of the hand and burn the yeast if the temperature is too high)。
3
Roll in flour。
4
The fermentation in the warm water pan covers (now cold, with the help of the fermentation using the temperature and humidity in the pan) with hands and smoothed noodles. I'm not sure
5
When you're twice as big, you can ferment with your hands covered in dust。
6
On the mat or on the board, the fists were drawn, the palms were rubbed and folded, and the action was repeated to exhaust the face of the face until the face was smooth (with a small amount of dry powder)。
7
they are divided into 60 g of pigheads and 5 g of noses, with a facial agent around 2g of ears, rounded。
8
Pumpty heads, ears, nose noodles, black sesame for eyes。
9
The nostrils were squeezed into an elliptical shape with their hands, and the back was watered with chopsticks on the head。
10
Ear agents rubbing water on both sides。
11
Wet chopsticks with black sesame eyes。
12
Two nostrils with wet chopsticks。
13
All the pigs in turn。
14
Cute, not cute。
15
Steam pots are warmed and the piglets are placed on a steam shelf with corn peels (which can also be adhesived with cotton wrappers, oilpapers, etc.) and covered for about 15 minutes。
16
It is clear that the body is larger, light is lighter, the fire is lighter, the fire is burning and the fire is evaporated for 18 minutes, and the cap is lifted for five minutes (the temperature is so different inside and outside the cold pot that you can use chopsticks to sew running air and then lift the cap to prevent the buns from contracting cold. I'm not sure
17
Is the second layer fatter, because it absorbs a lot of heat when it's in the hot pot again, and when it's in the old pot, it puts it in the upper layer and then the lower layer, so there's no big difference。
18
Family。
19
Family。
20
The finished product。
21
The finished product。
22
The finished product。
23
The finished product。Pumpkin's gold is a rich pig Make Tips
Flour sizes are generally 100 flour: Water: around 50 yeasts, with a soft spot. If there is no kitchen to claim the amount of flour and water available, they are taken at the rate of one bowl of water and two bowls of flour. The length of fermentation is determined by a variety of factors, including the number of yeasts and room temperature。