stir-fried vegetable gourd
By MaddisonRyan
This is a very refreshing summer dish. The gourd without any seasoning has a sweet taste, light and soft, and very delicious!
Recipe Recommendations
- bottle gourd art. 1
- garlic appropriate amount
- mint appropriate amount
- lard appropriate amount
- salt appropriate amount
Steps for stir-fried vegetable gourd
1
Material drawing: gourd gourd, garlic head.
2
Proper amount of mint, wash and set aside.
3
Scrape off the outer skin of the gourd and wash it.
4
Cut the gourd into thin slices.
5
Heat the oil in the pan, pour in the minced garlic and stir-fry until fragrant, then pour in the gourd and stir-fry.
6
Heat the pan with appropriate amount of water and stir fry, stir-fry until the gourd is tender and the appropriate amount of salt is added.
7
Add appropriate amount of lard and mint before starting the pan.stir-fried vegetable gourd Make Tips
This is a very fresh dish. It is recommended not to add seasonings such as peppers and ginger to avoid concealing the sweet taste of the gourd!