The ground is fresh
By VicentaLakin
It's been a nice day and a lot of frequency. Tasty and easy to do。
Recipe Recommendations
- eggplant 700g
- green pepper one
- potatoes of 3
- cooking wine 1 scoop
- soy sauce small amount
- white sugar 1 scoop
- vinegar 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- Jiang small amount
- onion half a
- garlic 1
- starch 1 scoop
- oil 300ML
- salty and fresh
- burn
- half an hour
- simple
Steps for The ground is fresh
1
Get your food ready
2
Scratch, wine, screech, chicken, salt, sugar, vinegar, starch with water
3
Potatoes and eggplant cutters, pepper cut
4
The oil in the pot is 70% hot, and the potatoes are blown up to gold. Out
5
The eggplants will be softened and yellowened
6
Leave a little bottom oil in the pot
7
I'm gonna go down to the gravy and the cigar
8
And the last thing I did was put the eggplant and the potatoes on the table
9
Reveal
10
Eat