Bean grub
By VicentaLakin
We'll eat the meal and rolls
Recipe Recommendations
- soybean oil skins 2 bunk
- white glutinous rice 250 grams
- cucumber 150 grams
- carrots 100 grams
- dried mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Bean grub
1
Raw materials: 250 g of cucumber-cracked cucumber 150 g of dried mushrooms (dry mushrooms can also) with 2 screech bean bean bean pellets: chaste peppers (minus 5-6 population)
2
The mushrooms are harder to make first
3
20 minutes after white rice is washed, cooking。
4
Bean oil is better, and when the food is cooked, the bean oil is cold for 10 minutes and dry for backup。
5
Carrot Chetin
6
Chettin
7
Put a proper amount of oil and heat in the pot
8
The food has been cooked for about two minutes, salted with peppers and powdered with ginger powder, which has been poured into the right amount of water and smoke, and the fire has been turned off. The amount of the sauce is white rice, or it doesn't taste good
9
Put the rice in the pot without firing。
10
We'll mix hot rice and cooked food while it's hot。
11
A six-piece slice of soybean bean peel with no moisture in it。
12
The cucumbers go and cut their skin
13
Pick up a soybean pelt and a cucumber bar
14
If you have sushi curtains, it'll work betterBean grub Make Tips
The rice is so full, it'll be enough for lunch