Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach 3 pounds
- rock sugar 250 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Peach can
1
Peach wash and peel. "Select a hard walnut"
2
First with a knife, you cut around the middle and then dig up the core。
3
A smaller piece of ice cream. If it's big, you can heat it with a microwave for two or three minutes, and it's broken。
4
Find a container and spread a layer of ice sugar at the bottom。
5
Then you put walnuts in it, and you put a cup of ice cream in it, and you put walnuts in it. No water. Peach juice will come out. Vagrilla, 20 minutes to melt。
6
It's better after the freezer。
7
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