Chiva Cake Roll
By VicentaLakin
Some afternoon cake rolls。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Chiva Cake Roll
1
Milk and corn oil were poured into the bowl and they were evenly beaten with eggs。
2
Scan low powder。
3
It's good to have an irregular mix of eggs without dry powder。
4
Add five yolk
5
Scratch irregularly with an egg until it's fine。
6
It's three times in the protein, when it's wet and hairy。
7
Take a third of the protein cream and put it in the yolk paste。
8
Smash it with an egg or a razor。
9
All the yolk paste is pouring into the protein cream, which is rapidly evenly mixed。
10
A few strokes into the oven
11
Two grams of cocoa powder is added to the proper amount of cake to mix。
12
Plot the cocoa paste in a bouquet or piled it on a paste with toothpicks。
13
The oven preheats 150°C for 20 minutes and drops from the top when out (time temperature only) and separates the cake from the dish a few minutes later
14
The cake is covered with oilpapers, and the cake slices will fall out of the oven upside-down, and they will roll up both of them。
15
Cut the pieces with a knife。
16
Enjoy the table