I've got two bumps
By VicentaLakin
THE PUSS USED MAIZE FLOUR AND FLOUR THIS TIME INCREASED THE INTAKE OF COARSE GRAINS, ENRICHED THE TASTE AND INCREASED NUTRITION. THE DIFFERENCE IS THAT A FEW YEASTS HAVE BEEN ADDED, WHICH ARE MORE Q-BALLS THAN THE TRADITIONAL CORN FACE, WHICH ARE CHEWING AND NOT TOO HARD. NO FERMENTATION IS REQUIRED FOR THE NOODLES, BUT ONLY 5-10 MINUTES OF SILENT HAIR. IF YOU DON'T LIKE CORN PASTE, YOU CAN REPLACE IT WITH AN EQUAL AMOUNT OF FLOUR, CANCEL THE YEAST, JUST A LITTLE BIT LESS WATER, AND IT TASTES REALLY GOOD。
Recipe Recommendations
- cornmeal 150g
- ordinary flour 150g
- yeast 0.5g
- warm water 160g
- onion 1/4 of
- carrots 1/3
- zucchini 1/4 of
- chicken breast 1 small piece
- green beans 1 handful
- salt appropriate amount
- soy sauce 1.5 spoon
- cooking wine 2 tablespoons
- pepper 1 scoop
- water starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got two bumps
1
Maize, flour, yeast mixed。
2
Add warm water to smooth pasta for 5-10 minutes。
3
Onions, carrots, prunes, chickens cut their chests with a little pepper powder, wine, and water starch grabs are available。
4
A small amount of corn paste was spilled on the board and the fine pasta was condensed into about 0.5 centimetres thick。
5
Cut to Ding。
6
It pours open water into the pot and boils for two to three minutes with soybeans. It drops a little vegetative oil in the water to prevent the muscularity of the goose。
7
Get the asphalt out。
8
The frying pan pours into the right amount of oil and puts it in carrots for a moment。
9
Put the chicken in the dumpling until it changes color。
10
It's a little bit of onion, a little bit of onion。
11
Pumping in and squirting in。
12
A little salt, pepper powder, and a lot of screech。
13
Done
14
Done
15
Done
16
Done