Scrambled eggs
By VicentaLakin
In summer, I had to eat bitter food, and in recent years I've grown stronger and harder to deal with, and I've grown more and more
Recipe Recommendations
- bitter gourd 1 piece
- eggs 3 only
- red pepper in 1
- salt a little
- oil appropriate amount
- cooking wine a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Prepare the raw materials。
2
The bitter melon was cleaned, cut open from the middle and scraped with stainless steel spoons。
3
Slice with a little salt for 10 minutes。
4
And squeeze the water on the bitter melon。
5
Paprika slices, eggs with a little salt, wine leveling。
6
A little salt is added to the water, bitter melons are added to the water, and red peppers are burned to the ground。
7
Hot pots of cool oil, join in with good eggs cooked. Splendid。
8
I'll add a little oil to the pot, and I'll add bitter melons, peppers, and a dozen seconds of fire。
9
Add well fried eggs, salt, a little water。
10
Just a few seconds to burn it。Scrambled eggs Make Tips
1. The scavengers of bitter melons must be treated cleanly and salted, and the bitter melons that are finally treated in this way are much less bitter. 2. It is difficult to clean the surface pits of bitter melons, and it is easier to wash them with brushes。