The meat is cold
By VicentaLakin
It's a salsa specialty of Shanghai, with thick sesame sauce mixed with cold meat, fresh beauty with a thick peanut fragrance, a taste of sour and fresh。
Recipe Recommendations
- green vegetables 1500 grams
- sandwich meat 750 grams
- large wonton skin appropriate amount
- salt appropriate amount
- Jiang 1 block
- pepper a little
- Fresh spicy powder 1 teaspoon
- peanut butter 1 tablespoon
- sesame paste 1 tablespoon
- vinegar a little
- sugar a little
Steps for The meat is cold
1
Prepare the raw materials。
2
The cabbage is handled clean, and a little hotter in the water。
3
Get out of the water。
4
The well-processed cabbage is broken with a cuisine machine。
5
Squeeze the cuisine and do not require special drying。
6
Let's mix the vegetables first。
7
It's like breaking a heart。
8
And then the gravy is added to the vegetables, and the pepper powder, the pepper powder, the ginger moustache, a little sugar, salt。
9
One direction stirs up。
10
And we'll boil it with the pellets。
11
Pull out the gas mix. (Panting on fan cooling)
12
Sesame sauce with peanut butter mixed with a little cold water to form the thick paste of flow。
13
The cooling twigs and the finely fixed peanut butter will be fine。The meat is cold Make Tips
1. A well-processed vegetable is oiled so that it is less juicy when it is cooked. 2. Cooked radon refuelling so that it does not bind. 3. Cold sauerkraut sauce may also be spicy or raw, based on preferences。