Shrimp infinity
By VicentaLakin
It's wonderful to be too hot to drink a bowl of nutritious and easily digestible porridge. Porridge is smooth and sticky for all the old and the old. This time I tried prawn cocoon, prawn cocoon, sweet silk cocoon, and the kids ate a few bowls。
Recipe Recommendations
- Wuchang rice 160 grams
- prawns appropriate amount
- loofah appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- green onion appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
Steps for Shrimp infinity
1
Fire on the stove and water in the casserole. About eight。
2
Wash the rice well。
3
Shrimp, head, back to the line。
4
The silkmelon goes to the leather roller。
5
Ginger, onion, onion cut。
6
Once the water is boiled, a small spoon of sesame oil is added to the rice mix。
7
The fire boiled for about five minutes, and the fire boiled for about 40 minutes, adding ginger onions。
8
Join the melon and burn again。
9
Join the shrimp and turn off the fire。
10
After the fire, the casserole was still rolling and covered for two or three minutes, and the shrimp was ripe。
11
It's salty, and you can eat it with onions。Shrimp infinity Make Tips
One, add soy oil, and the pot will not spill on the porridge. 2. Fire before fire, fire after fire, and a few porridge after. Three, start with the ginger onions。