Pickles

DAD BOUGHT VIOLET LEAVES AND PICKED THEM UP. TASTES GOOD. THE PHARMACOLOGICAL MEDICINE, ORIGINALLY CONTAINED IN THE SÃO LÍN SI JIN ' S PROGRAMME OF ACTION, HAS BEEN GROWN IN THE COUNTRY FOR SOME 2000 YEARS, MAINLY FOR MEDICINAL PURPOSES, OIL, SPICES, FOOD, ETC. THE LEAVES (SUBA), INFARCTION (SUBA) AND FRUIT (SUCO) ARE AVAILABLE, AND THE LEAVES CAN BE EATEN AND MADE SOUP AND THE LEAVES CAN BE INUNDATED. IN RECENT YEARS, PURPLE HAS BECOME A MULTI-PURPOSE PLANT OF GREAT ECONOMIC VALUE BECAUSE OF ITS UNIQUE ACTIVE SUBSTANCE AND NUTRIENTS. THE LULLS CONTAIN A LARGE AMOUNT OF GREASE, WITH A RATE OF UP TO 45 PER CENT, AND THE OILS CONTAIN 62.73 PER CENT LEPROSY, 15.43 PER CENT SOUR ACID AND 12.01 PER CENT SOUR ACID. THE PROTEIN CONTENT OF THE SEEDS IS 25 PER CENT AND CONTAINS 18 AMINO ACIDS, ALL OF WHICH ARE HIGHER IN LYSINE AND LYSINE THAN IN HIGH-PROTEIN PLANT SEED GRAINS. IN ADDITION, THERE ARE CEREALS, VITAMIN E, VITAMIN B1, OL, PHOSPHORUS, ETC. THE WHOLE STRAIN IS OF HIGH NUTRITIONAL VALUE. IT HAS LOW SUGAR, HIGH FIBRES, HIGH CARROTS, HIGH MINERAL ELEMENTS, ETC. IT ALSO CONTAINS EFFECTIVE INGREDIENTS TO INHIBIT ACTIVE OXYGEN AGAINST AGING. ANTI-AGING SODS WERE AS HIGH AS 106.2 ΜG/MG SOW AND WERE RESISTANT TO AGING BY COMMON DIET. ULTIMATE WHOLE GRASS CAN DISTILL PURPLE SOUR OIL, SEED OIL IS ALSO CALLED SOUR OIL, AND LONG-TERM CONSUMPTION OF SOUR OIL CAN HAVE A SIGNIFICANT EFFECT ON THE TREATMENT OF CORONARY HEART DISEASE AND HYPERTENSION. VIOLET LEAVES CONTAIN VARIOUS NUTRIENTS, ESPECIALLY CARROTS, VITAMIN C AND B2. THE ABUNDANCE OF CARROTS AND VITAMIN C CONTRIBUTES TO ENHANCING HUMAN IMMUNITY。