It's hot
By VicentaLakin
Recipe Recommendations
- Dry fried cicada monkey a
- Garlic break a little
- white sugar a spoonful
- cooking wine One and a half spoonfuls
- white vinegar a spoonful
- dried red pepper a handful
- medium spice
- explosion
- ten minutes
- ordinary
Steps for It's hot

1
The salted dry fried the monkey ready
2
Dry chili cut out, garlic slices
3
We'll put some hot sauce in the hot sauce and some garlic
4
You put it in a pickled dry fried monkey, you put it in sugar wine and vinegar, and then you'll be able to eat it
5
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Completed Chart