Honey-cracked dent cake
By VicentaLakin
Caught cake, which originated in Japan, is a semi-cooked cake that has been popular in China for the past two years and is sold at very high prices. It's not hard, it's simple, it's short, it's done at home, it's cut open, it's strange to see the golden juice pops out
Recipe Recommendations
- egg yolk of 3
- protein of 2
- low-gluten flour 32 grams
- honey 40 grams
- white sugar 15 grams
- salt 1 gram
- lemon juice appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Honey-cracked dent cake
1
Put the oil paper in the cake mold
2
Add lemonade and salt to the protein, and then sugar to dry hair bubbles
3
One-time yolk and honey
4
Pass even
5
Put a third of the egg paste in the freezer
6
The rest of the egg paste is sifted to low powder
7
Flip evenly
8
Put the paste in the mold and close it to the edge with a razor
9
It's a colded egg paste in the middle
10
Put it in a pre-heated oven with 170 degrees up and down for 13 minutes
11
It's soft to the surface, but it's not sticky
12
You don't have to pull back, and you're gonna put the molds on the tan net, and it's gonna cool down to the cake surface and then you're gonna tear the oil down
13
Completed Chart
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Completed Chart
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Completed ChartHoney-cracked dent cake Make Tips
1. Refinement of sugar modulus according to the individual population must be pre-painted with oil paper. 3 cakes must be pasted without a concussion. 4