Red sugar, black sesame waffles

Recipe Recommendations

• flour 300 grams
• boiling water 200 grams左右
• sesame paste 130 grams
• brown sugar 3 tablespoons
• cooked black sesame seeds 2 teaspoons

• sweet fragrance
• other
• half an hour
• simple

Steps for Red sugar, black sesame waffles

1

300 grams of flour, 200 grams of water, and I'll use 200 grams of water to see the amount of flour I use

2

With water and face, and with chopsticks

3

It's like a picture of a snowflake

4

With your hands and formations

5

The contents of the inner packaging are graphed, and the appropriate material is available

6

Wake up and put it on the panel and start rubbing

7

And if you can't get it, you can grow a circle, and you can fix it

8

Put on sesame sauce with a spoon. It's a little more smooth

9

The second floor is full of black sesame

10

It'll spread evenly, and it'll be more or less as sweet as you like

11

Scroll from one end

12

Slice into the equation

13

Pick up a two-headed squeezing to keep it from leaking out

14

Pumping, slinging with a stick, like a map, and putting some sesame on it, or a sesame

15

I've got a little sauce on my grill, a little oil on my grill, a little cover, a lot of cream on my plate, a lot of cream, a lot of soy sauce, two or three minutes of slag-eating red sugar cake

16

Now we're going to deal with the edges, we're going to be like a square, we're going to cut it with a knife. Don't break the link

17

We're gonna cover it all up. Bottom sesame sauce. Middle sesame. As shown

18

Pack it up

19

When it's folded, squeeze the four sides

20

Open with a cane

21

I'll put on a grill with oil, and I'll start with pancakes

22

They're both yellow and yellow, and the cake's so full of shit

23

It's good

Red sugar, black sesame waffles Make Tips

Recipe Categories

• staple food