Sea belt dumplings

Recipe Recommendations

• plum meat 200g
• kelp 200g
• One product of fresh soy sauce 15g
• refined salt 3g
• MSG 3g
• white sugar 2g
• pepper noodles 1g
• diced green onion 5g
• ginger 5g

• salty and fresh
• cook
• an hour
• senior

Steps for Sea belt dumplings

1

Fresh sea belt cleans, evaporates the suit for 15 minutes until it's ready

2

Cut the evaporated sea belt into fine particles

3

We're going to mix the tatters with the end of the sea belt and all the sauce

4

I'm going to have to make a good wakeup call

5

It's so thin

6

Start packing dumplings

7

Packed dumplings in the box

8

I'll burn the water out of the pot, I'll burn it in the fire, and I'll boil it in a minute

Recipe Categories

• staple food
• home cooking
• dumplings recipe