Old vinegar peanuts
By VicentaLakin
The scent of peanuts, peppers and onions! The sweetness of vinegar can't stop when it comes down. Think about it. It is essential that peanut rice be mastered and constantly turned, and that obscurantism be overstretched。
Recipe Recommendations
- peanut 200g
- green pepper one
- onion by 0.5
- rice vinegar
- white sugar 1 and a half scoops
- salt 3g
- soy sauce a little
- MSG 3g
- vegetable oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Old vinegar peanuts
1
Add a spoon of vinegar to the frying pot
2
Add a spoon and a half of sugar
3
The fire lasted until the white sugar melted, the bubbles burst, and a few drops of old tuning were added to the fire, and the fire was shut down。
4
It'll be so-called vinegar. A successful old vinegar should be sour and sour, so thick and red. In general, the ratio of sugar and vinegar is 3:2 and can be adjusted to its own taste, with a bit of acid or sweetness。
5
Cold oil in the frying pan, peanut rice immediately. Watch out for brown on the skin, turn off the fire and spread the cooling. They are made of peanut rice, thermally flat, and the colours are consistent。
6
It's a freshly made-out color, and the temperature will keep the peanuts coloring when they get out. If they don't come out in time, the peanuts will blow their heads over, black, bitter and unusable. Take the extra oil from the gas paper on the mattress。
7
Cream pepper and onions cut into little pieces and put them in the bowl。
8
Add cooled peanuts
9
6 keys of old vinegar, 3g salt, 3g spicy. at first, the vinegar was thick. it's not easy to get along. don't worry about salt getting onions and peppers out of the water。
10
It's a finished picture