Potato bag
By VicentaLakin
Potato is a traditional food that originates in Taiwan, Japan and is widely used, and is commonly known on the mainland as the rice pack. With the development of fast-frozen foods, it has evolved into a fast-frozen barter, an industrialization that is being accepted by a wide range of consumers, and the continent is already on the run。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Potato bag
1
The butter room is soft。
2
Insulation melts into liquid backup。
3
Eggs in milk, sugar powder。
4
Smash even。
5
加入融化的黄油，Smash even。
6
Add potatoes premix powder。
7
Scratches are mixed and then put on one-off gloves, rubbing them into flexible noodles and gloves, or they're sticky。
8
Add shredded cranberry dry, evenly mixed。
9
It's split into the same size, rounded, and set for half an hour。
10
The oven is preheated, mid-level, up and down, about 180 degrees and 25 minutes。
11
Done
12
Done
13
Done