Onion pork

By VicentaLakin

Onion pork
Windshawn is a two-blank snack, derived from the “things” in the north, because the pronunciation of thirties is similar to that of thirties, with the other meaning, and the southerners call it Yunthon. For another historical reason, during the spring and autumn wars, the King of Wu defeated the king of Viet with the beauty of Xishi and became even more ecstatic, without asking questions about the state, and in the dazzling chorus of the day. He wanted to please the King and made this small meal for the King, who at times ate the odour of the mountains and sea, and asked him what it was. And in remembrance of the wisdom of the West, the people of the world have also made the calf a food for the winter。

Recipe Recommendations

  • pork 300 grams
  • onion one
  • ginger 2 grams
  • cooking wine 15 grams
  • starch 20 grams
  • pepper 4 grams
  • salt 4 grams
  • oyster sauce 20 grams
  • qingshui appropriate amount
  • green onion appropriate amount

Steps for Onion pork

  • Make Onion pork step 0
    1
    Pork chops to pieces. I'm buying plum head
  • Make Onion pork step 1
    2
    Onion shredded
  • Make Onion pork step 2
    3
    Pork with onions, pepper powder, salt, wine, pelican oil, starch, gingertails
  • Make Onion pork step 3
    4
    Take a piece of cloud skin
  • Make Onion pork step 4
    5
    Put in a little piece of meat
  • Make Onion pork step 5
    6
    Just squeeze it
  • Make Onion pork step 6
    7
    Prepare a half-milk pan, put it in shrimp skin, boiled salt, poured a little sauce and peanut oil
  • Make Onion pork step 7
    8
    Put it in the clouds and boil it with two spoons of fresh water
  • Make Onion pork step 8
    9
    Just boil it up and float
  • Make Onion pork step 9
    10
    Done
  • Make Onion pork step 10
    11
    Done

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