The ground is fresh

Recipe Recommendations

• potatoes of 2
• green pepper one
• red pepper one
• water starch
• cornflour appropriate amount
• oil appropriate amount
• chicken essence 1 teaspoon
• soy sauce

• salty fragrance
• fried
• half an hour
• simple

Steps for The ground is fresh

1

Potato blades, clean up

2

The eggplant scrambling blade will be bubbled with salt water for 10 minutes! It's not gonna work. Save the gas

3

Paprika cut

4

Garlic cut-off

5

Put two spoons of garlic in the bowl with no garlic

6

Put it in the microwave for about three minutes

7

After three minutes of dinging, when the garlic paste floats and turns to gold

8

Add a small spoon of chicken

9

Add three to four spoons of soy sauce, so that it can be thick garlic sauce

10

When the eggplant is covered with water, the proper amount of dry starch so that the eggplant oil doesn't come out all over the place, the eggplant is cooked faster than the potatoes

11

Washed potatoes have water

12

We're gonna blow up the potato skin and we're gonna get the oil

13

We'll get the same oil

14

Blow up the Paprika in a few seconds

15

Get the controlled oil

16

Keep the bottom oil in the pot! Put it in the right amount of garlic

17

Put in the fried potatoes, eggplants, red peppers

18

Add garlic sauce, 4-5 spoons for 2 minutes

19

Add a proper amount of starch flattening

20

Flip the pot out

21

Here's the CD

The ground is fresh Make Tips

Recipe Categories

• hot dishes
• home cooking