It's a classic sugar-eat ridge
By VicentaLakin
Sugar Jell-O is a classic dish whose taste of sour sweets increases people's appetites and practices in a variety of ways, but I still like the traditional classic。
Recipe Recommendations
- tenderloin 300g
- sugar appropriate amount
- vinegar appropriate amount
- flour appropriate amount
- starch appropriate amount
- baking powder a little
- onion a little
- white sesame a little
- ginger slices appropriate amount
- cooking wine appropriate amount
- pepper a little
- salt a little
- edible oil appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for It's a classic sugar-eat ridge
1
The rib is torn in strips
2
A small amount of salt, pepper powder, a small amount of soy sauce and a small amount of fresh water for about 15 minutes。
3
The bowl is filled with three spoons of sugar, three spoons of vinegar, three spoons of ketchup, five spoons of fresh water, and a little salt to melt into sugar juice。
4
A bowl of eight cups of flour, eight cups of starch, one spoon of powdered powder slowly add to the water, and is turned into thick paste, waiting for about 15 minutes for the powder to work slowly。
5
Pick up the pickled meat and pour it into the sticky paste。
6
Into the pot, with oil and heat and fire, he'll blow the sticky meat into his face. It's hard to get it out, and it's gonna burn the fire and blow it up again, and it's gonna get ready for use。
7
The sugar and vinegar in the pot boiled and the bubbles became dense, adding a little water starch。
8
I'll put the fried meat bar on the top of the sugar vinegar。
9
We'll put onions, white sesame saucers。It's a classic sugar-eat ridge Make Tips
Depending on the level of sour sweetness everyone likes, sugar and vinegar can increase。