Mushroom mushrooms used to be a dish that only wealthy families could afford! There are many ways to make mushroom mushrooms, the most common one is cold!
I remember when I was in college, it was more than 10 years ago, and mushroom mushrooms were a rarity in our canteen. Only when you have extra meals during the holidays can you watch it for sale. Hunan is famous for its chili peppers, so basically all the things sold are cold mixed with chili peppers. At that time, whenever we saw this dish appearing in the canteen, we would go around and tell everyone. On the way back from the canteen, I met a classmate who was going to fetch rice and would tell her with a smile that there were mushroom mushrooms for sale in the canteen today! So soon, you could smell the very strong aroma of cold chili mushroom mixed with cold pepper in the dormitory. If a classmate is delayed by something and doesn't buy it, he will go to his classmate's bowl and give it to himself.
By the time I graduate from college, I have entered the 21st century. The improvement in living standards is clearly evident on university campuses. The barbecue stall at the door is often bought with mushroom skins rolled on it. A bamboo stick is strung with 3-4 sections of bean skins wrapped with mushroom skins, fried in an oil pan, and then rinsed with special seasonings. The taste is now delicious in retrospect. At that time, I remembered that such a string was 0.5 yuan. Business in such stalls is always very good. In the evening, you can see many young men and women standing next to them, holding bamboo sticks in their hands and bulging their cheeks doing "chewing exercises"! I think this is a big sight at the entrance of many university campuses!
In the blink of an eye, it has been thirty years since the delicacy of the mushroom mushrooms was still chewing in the mouth. The older I get, the more I value my own body, so I rarely eat that kind of fried food. I like delicious food, make it myself and eat with peace of mind.
stir-fried three shredded golden mushrooms
By NealShields
Recipe Recommendations
- Flammulina velutipes 400g
- pork 200g
- egg white 40g
- shallots 20g
- starch 5g
- salt 2g
- cooking wine 5ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three shredded golden mushrooms
1
Prepare all materials. Flammulina velutipes, pork, shallot, egg white.
2
Cut the meat into shreds and place it in a bowl. Add egg white, starch, salt, and cooking wine and stir well.
3
Mushroom mushrooms remove the old roots.
4
Cut the shallots into large pieces and set aside.
5
Heat the oil in the pan.
6
Add shredded pork and stir fry.
7
When the shredded pork turns white, it is considered cooked.
8
Add large slices of chopped green onions and stir-fry until fragrant.
9
Add appropriate broth and appropriate amount of salt to taste.
10
Add the root-removed mushroom mushroom and smooth until done.stir-fried three shredded golden mushrooms Make Tips
Every bird chirps: 1. Cut the shredded meat as thin as possible. When you put it in the oil pan, it will be smooth and cooked, so it is best to flip it with chopsticks. 2. The mushroom cannot be cooked for a long time, otherwise it will easily come out of water. Look at the slight color change and you can go out!