How to make A spinach green twilight cake

Recipe Recommendations

1

The spinach cut the water clean

2

Some of the squares have to gush and see what your relatives need

3

And then we'll take the spinach food and make it mud

4

The yolk is separated from the protein, and the fine sugar is added to the yolk

5

Add corn oil and mix it evenly

6

Add spinach mud and mix it evenly

7

Sift in low-banded flour, pull out of the mix, don't draw rings! Don't draw rings! Don't draw rings

8

The yolk paste is in a non-particle state, and the natural color is so good

9

Sends a hard hair bubble, mentions a double hook

10

The protein is in full state, and one third of the protein is evenly mixed in the yolk paste... with the technique of flipping and cutting

11

When you're even, you pour the whole yolk paste into the protein

12

Put the paste in the mold, full seven, eight, two strokes, into the preheated oven

13

Send it to the bottom of the oven, 150 degrees and 50 minutes. It's uniquely designed to bake 4 6 inches at the same time

14

Cake comes out of the oven, shakes two times, pulls back in the way of suspension

15

Cream with a fine sugar cane to five distributions, with a texture that can flow a little bit, on the face of the cake, and then decorated with mint

16

The green of spinach, with mint stubs, is beautiful... Mints are really decorative

17

One for breakfast, okay

18

Look at the color of the tissue in it... all very good