The pearls

By VicentaLakin

The pearls
It's the fresh corn season, and it's gonna take another year to eat. My family eats all kinds of groceries, and they're rich in nutrients, and they're for all ages. With corn, with cucumbers, peas, pearls, carrots. Is this a good time to be in the mood? Not only are they good-looking, but they're better

Recipe Recommendations

  • corn 80 grams
  • glutinous rice pearl meatballs 60 grams
  • cucumber 10 grams
  • pea grain 10 grams
  • diced carrot 10 grams
  • starch water 15 grams
  • sugar appropriate amount

Steps for The pearls

  • Make The pearls step 0
    1
    You can use the rice powder and flour to rub it in
  • Make The pearls step 1
    2
    Get your food ready
  • Make The pearls step 2
    3
    Dig the corn down with the tip of the scissors
  • Make The pearls step 3
    4
    Corn burns in the pot for three minutes
  • Make The pearls step 4
    5
    Cut the carrots into a symmetric Ding
  • Make The pearls step 5
    6
    Cucumber cuttin
  • Make The pearls step 6
    7
    I'm going to have to let the pot go
  • Make The pearls step 7
    8
    Three spoons of starch and half a bowl of water to turn to starch
  • Make The pearls step 8
    9
    If the pot boils, and the pearls are cooked, you can get cold water to prevent glue. Together
  • Make The pearls step 9
    10
    Hot pots pour a little oil, burn up to 60% heat, fall into the canteen and fry
  • Make The pearls step 10
    11
    Add a spoon of salt and two spoons of sugar and fried
  • Make The pearls step 11
    12
    Put it in the rice ball and we'll make it a half-minute

    • The pearls Make Tips

    The riceballs suggest that when boiled, they must pass the water to prevent it from sticking together

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