Potatoballs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Potatoballs

1
Potato slices. Steam the pot for 10 minutes until it's easily crushed
2
Put the potatoes in the mud with a spoon and make salt and black pepper while it's hot
3
When the mashed potatoes cool down, they rub it in the same size and put a little piece of cheese in the middle of it
4
Prepare egg fluids, flour and bakeries
5
Potatoballs go through the flour
6
Potatoballs covered with flour, into egg fluid, then covered with bread
7
When you're wrapped up in a boiler, you don't have to be too hot, you can get old, you can float in the balls, you can blow up into gold, you can take control of the oil, you can load it