angel food cake
Ingredients: salt,low-gluten flour,protein,fine sugar,corn starch,cream of tartar
Recipe Recommendations
- protein of 3
- low-gluten flour 30 grams
- corn starch 5 grams
- fine sugar 50 grams
- salt 0.5 grams
- cream of tartar appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for angel food cake
1
Ingredients: 3 egg whites (about 100 grams), 50 grams of fine sugar, 30 grams of low-gluten flour, 5 grams of corn starch, 0 grams of salt. 5 grams, appropriate amount of tartar powder.
2
Beat the egg whites with an egg beater until they are fish-eye bubbles, then add salt and a little tartar powder.
3
Add fine sugar in three times.
4
Beat until wet and foamed.
5
Sieve in low-gluten flour and corn starch.
6
Use a rubber spatula to gently stir the flour and egg white until well. When mixing, use a rubber spatula to stir from the bottom up, without making circles to avoid gluten.
7
Pour the cake paste into the mold and shake it twice to shake out the large bubbles. Then put it into a preheated oven at 170 degrees C, and bake for about 20 minutes.