Plum peanuts
By VicentaLakin
It's not like we're going to be able to do this thing when we're in Guangxi in March. The steps seem complicated, and you'll find them simple。
Recipe Recommendations
- glutinous rice flour 500G
- sticky rice flour 250g
- peanut 250g
- sesame 150g
- white sugar 200g
- sweetening
- steamed
- an hour
- ordinary
Steps for Plum peanuts
1
First, the peanuts will be cooked in the pot, with no need for oil, with little fire (otherwise, it will burn)。
2
Fried peanuts dry, clothes go
3
Smash the peanuts
4
In the groundnuts, sugar and sesame。
5
Powdered rice. Powdered rice
6
Squeeze a small group of powder, make it a nest, put it in the peanut pie just ready。
7
The shape of the bag is sufficient。
8
Put the wrapped tacks on the boiler cap。
9
20 minutes
10
That's the steamed peanut butter
11
DonePlum peanuts Make Tips
1. When the groundnuts are evaporated, do not rush out, but wait two minutes to remove them so that they are not prone to collapse. At the time of removal, each of the millet peanut butters (in the case of our usual cooking oils) will be required to prevent all of them from being stuck together。