Red duck collarbone
By VicentaLakin
The previous period had been in the clavicles of haloctopus, and today it was burned in red. The red duck clavicles, the smell of soy sauce, the salty spicy, not greasy, not greasy, the more they eat, the more spicy they taste, the more they suck. It's good to suck on the fingers of the collarbone, especially when watching TV. Chickens in winter, ducks in summer, the red duck collarbone, simple, cheap and delicious, aren't you all moved? Get some back and try。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red duck collarbone
1
Prepare raw materials
2
Put less oil in the pot and add ice cream to it
3
It'll melt into a duck's collarbone and burn it
4
A small lumber on the surface of a duck's collarbone is added to the ready ginger chips and big stuff to go in and fry
5
A few hours later, a proper amount of white wine and soy sauce was added
6
(b) To add a proper amount of water to the fire
7
When the fire opens and the cover turns into a small one, it continues to boil for 10 minutes
8
The fire gathers juice, adds a proper amount of salt to the plate。
9
Here we go。Red duck collarbone Make Tips
1. First, imitation of ice sugar with a duck clavicle when it is fully melted; 2. When the surface of the clavicle is moderately lumbered, i.e., with a big frying, it is more arousing of its scent; 3. High white wine helps to get rid of it。