Coconut milk
By VicentaLakin
Coconuts melt with milk, thick perfume. Personally, you don't have to put too much sugar, keep the original smell of pure milk and eat better。
Recipe Recommendations
- pure milk
- light cream 90g
- corn starch
- the gelatine powder 60g
- coconut 50g
- white granulated sugar 30g
Steps for Coconut milk
1
Prepare the material
2
Milk, light cream, corn starch and white sugar are all placed in containers, evenly mixed with an egg-beater。
3
Fire slows in one direction. Smuggle until the fish powder is fully melted and the liquid in a viscous state can be pulled and the fire closed。
4
Put the mixed paste in the bottom container and then put it in the freezer for at least two hours。
5
Frozen and disemboweled。
6
Sliced into small pieces with a knife, rolled up into coconuts, ready to eat. You have to put it in the fridge for safekeeping。