Korean cabbage
By VicentaLakin
Summer inflammation. We need an appetizer
Recipe Recommendations
- cabbage 1
- Apple one
- pears one
- garlic 1 head
- chili noodles appropriate amount
- Jiang appropriate amount
- cornflour 2 tablespoons
- hot and sour
- pickled
- several hours
- ordinary
Steps for Korean cabbage
1
Split a cabbage into four pieces, salted it for two hours, and dried it up
2
Onions, garlic chops
3
Apple, pear cut
4
Put apples and pears in the soy milk machine for juice
5
The powder is put in a clean pot, heated with water and made of paste, cold and cold
6
Put the juice in the pickles. Medium
7
Add garlic, ginger marrow
8
Add chili noodles
9
Mixed mix evenly
10
然后在与凉凉的生粉糊Mixed mix evenly
11
Put the cabbage in the pickles one by one
12
Full integration with pickled juice, 24 hours cold in the fridge, better tasteKorean cabbage Make Tips
It's nothing special. I'm making a bad color because there's too little chili, too little spicy for my family, and I have so much juice that I can make less when my relatives do it