Grape jelly

By VicentaLakin

Grape jelly
Premature sweet grape acids are rich in nutrients, the sweetest in the summer when the temperature is high and the sugar contained in grapes is mainly glucose and can be eaten daily, but not too much. It's a good choice to make pudding。

Recipe Recommendations

  • grape 100g
  • white rum 30ML
  • gelatin powder 5g
  • white granulated sugar 40g
  • hot water appropriate amount

Steps for Grape jelly

  • Make Grape jelly step 0
    1
    Get all the food ready
  • Make Grape jelly step 1
    2
    Grape wash in half
  • Make Grape jelly step 2
    3
    Pour the rum in the grapes
  • Make Grape jelly step 3
    4
    Hot water pours into the glitting powder, hot water boils, then into the glitting fluid
  • Make Grape jelly step 4
    5
    Put grapefruit in a small glass bowl (with a shallow mouth) and pour it into diluted glint. Just cool it down

    • Grape jelly Make Tips

    One, grapes can go to skin two, Jell-O in the freezer

    Recipe Categories

    Recipe recommendation