Yogurt mango ice cream
By VicentaLakin
Self-sown mango sweet, strong mango smell. For the first time, I didn't like too sweet food, but I had a bottle of yogurt, an unexpected harvest, sweet sour sour, and smelled like milk mango
Recipe Recommendations
- mango meat 300g
- sugar-free milk powder 50
- pure milk 250ml
- yogurt 1 bottle
- sugar 30g
Steps for Yogurt mango ice cream
1
Self-planted mangos, visceral sticky skins, mangos impregnated in salt water for five minutes, washed clean
2
Cut the skin. Get the fruit off the core
3
Put the infusion machine in the mud and put it in the meat box
4
Prepare the food
5
Pure milk and sugar burn in a small fire in the milk pan, press the hot milk button, pour milk powder, mix it to the ground, burn it for another minute, mix it down and cool it down
6
Into mango mud, evenly mixed
7
Then add yogurt to the mix and smooth
8
Covered with a cap, the freezer is frozen inside, which is evenly mixed in one hour, followed by a flat in four times every half hour and frozen in the last few hours. If you want to soften it for 5 or 6 minutes, you can dig itYogurt mango ice cream Make Tips
Every time it comes out, it's even. There's only sugar-free milk, sugar-free milk, sugar added to everyone's preferences. I made it the previous night and could eat it the next day