Garlic eggplant

Recipe Recommendations

• eggplant a
• salt appropriate amount
• balsamic vinegar appropriate amount
• garlic appropriate amount
• qingshui appropriate amount

• garlic
• steamed
• ten minutes
• simple

Steps for Garlic eggplant

1

Wash and peel the eggplant, slice it into slices and steam for about ten minutes.

2

When steaming the eggplant, mash the garlic into a paste, add salt, vinegar, water, and sesame oil, mix well. Set aside.

3

Steamed the eggplant out of the pan.

4

Pour the mashed garlic water on the steamed eggplant, mix before eating and serve.

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