No oiled yogurt cake
By VicentaLakin
The cake has been made many times, not a drop of oil or the first time! It's nice to have a thick yogurt, tastes like cheese: wet, ready to enter! A little lighter, a little more sour sweet, like a friend can try!
Recipe Recommendations
- low powder 70g
- corn starch 20g
- eggs of 3
- Strong yogurt 200g
- fine sugar 50g
- sweet and sour
- roast
- an hour
- simple
Steps for No oiled yogurt cake
1
Prepare materials, no old yogurt. I'm using kartz。
2
Eggs are separated from egg yolk and yolk is mixed with yolk。
3
Sift low and starch in fractions, and do not circle。
4
White sugar is added three times at the time the protein is given, until the basin is able to retort。
5
The pasta is added to one third of the protein cream, which is smooth。
6
(A pre-heat oven is required at this time, and pre-heats are also required) Fill the oven with six cents into the lower floor, and the oven is open for fire and 60 minutes at 150 degrees. The blended paste is once again mixed in the protein cream, the grinding gear is covered with oil paper, and the grinding gear is wrapped around it to avoid water. The two grinding gears are soared out of the atmosphere that they are then placed in pre-prepared dishes。
7
The roasted cake is in the oven for 20 minutes, and it's cooler on the net!No oiled yogurt cake Make Tips
the temperature of the oven can be adjusted by the power of the personal oven, and my power is 150 degrees low! 2. distinguishing the way the cake is ripe: a toothpick into the bottom of the cake, a clean toothpick means that it is ripe, and vice versa. if it wasn't for kinetic grinding gear and no tin paper, there'd be no low powder to match chinese flour 55g with corn starch 35g, not sweet, sugar could be reduced to 40g!