Creamed protein toast
By VicentaLakin
I've been making ice cream for a while, and there's a big bowl of egg cream left in the fridge, and there's just an open cream cream. Down
Recipe Recommendations
- high powder 250 grams
- yeast 3.5 grams
- sugar 23 grams
- light cream 60 grams
- egg white 80 grams
- salt 3 grams
- butter 15 grams
- qingshui 70 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Creamed protein toast
1
Add light cream, egg purr, sugar and salt to the bread can
2
Then you add all the material except butter
3
Run a face-to-face program for 15 minutes
4
When the program is over, you can pull out the thicker film
5
It's time to add soft butter
6
再Run a face-to-face program for 15 minutes即可
7
Take out the dough, round the exhaust, put it in the container. Internal
8
It's about 50 minutes
9
Take out 3 equals and lid the film for 10 minutes
10
When the silence is complete, the noodles will grow to the tongue
11
Both sides to the middle
12
Keep going in two directions
13
From the top to the bottom, keep the shut tight, keep it down and cover the film for 15 minutes
14
Once again, the noodles grow into tongues
15
From top to bottom, keep your mouth tight, keep it down, same code into the toast box. Internal
16
30 minutes to full nine minutes of fermentation in the oven
17
Put it in the middle and lower of the oven, 60 degrees up and down, 35 minutes
18
Completed Chart
19
Completed ChartCreamed protein toast Make Tips
1. Room temperature fermentation is determined on the basis of the actual situation and the temperature is not too high and the air is not too dry; this toast is made in a state of fermentation in 50 minutes when the temperature and humidity are appropriate in the event of a typhoon. Flour is water-sorting and the weight of liquids should be adjusted appropriately. 3. The temperature of the oven and the timing of the oven shall be for reference purposes only and appropriate adjustments shall be made on the basis of the oven。