Red velvet cream cake
By VicentaLakin
Twilight cake, soft and soft, has always been my favorite and more basic piece of cake. It's a beautiful red velvet cake with a little cream and a little decorative. If you want something different, try it
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- milk 40g
- corn oil 40g
- fine sugar 75g
- red rice flour 8g
- cocoa powder 2g
- light cream 220g
- lemon juice few drops
- colored sugar beads a little
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Red velvet cream cake
1
Prepare the food you need。
2
Separate the yolk and the protein from the oil-free basins。
3
Add 15 grams of fine sugar to the yolk。
4
Add corn oil and milk, and then mix it with an egg-beater。
5
Sift in low-banded flour, cocoa powder and red flour。
6
Scratches were used to smooth it evenly to dry powder and put it aside。
7
Add a few drops of lemonade to the protein。
8
The proteins were hit to the blisters at a low speed with an electric omelet, adding a third of the fine sugars and continuing to stir. (The total of fine sugar added to the protein is 40 grams)
9
One third of the fine sugar will continue to be strung when the protein is beaten to a fine speed。
10
Turn the speeds and continue with the hairs, and the proteins go through the texture and add the rest of the fine sugar。
11
Up to the dry hair of the protein, the eggbeater raised the pointy pointer。
12
It's three times laced in the red chords and the yellow paste。
13
Every time the protein is mixed, the next volume is added。
14
I'll put the good paste in the cake cup。
15
In the middle of a preheated oven, up and down, 165 degrees, 25 minutes。
16
After the oven's out, it's a shock。
17
When the cake cup cools, it's ready。
18
Add fine sugar to the light cream, use the electric omelet to pump the cream, and it has resistance to the cream, with visible texture。
19
(c) Fill in a bouquet of bouquets and then continue to load the bouquets of the bouquets with the full amount of cream。
20
Squeeze the cake with cream and a little sugar beads for decoration。
21
Plug in card decorations。Red velvet cream cake Make Tips
one, if you want to be darker, you can add more red flour, and then subtract the corresponding amount from the condensed flour; two, i use the medium eight-tooth crotch, and you can squeeze different bouquets with other bouquets if you like; and three, fine sugars in light cream can increase or decrease, as appropriate, depending on the degree of sweetness you eat, with normal 100 ml light cream added to 7 g-10 g fine sugar。